Lebanese butter cookies (Ghraybeh)

Recipes

Lebanese butter cookies (Ghraybeh)

By Miele

20 minutes Preparation time

20 minutes Cooking time

30-40 servings Serves

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Ingredients

125 g softened butter
90 g pure icing sugar, sifted
1 tbsp orange blossom water
200 g plain flour, sifted
30-40 whole blanched almonds

Method

1. Preheat oven on Fan Plus at 160°C.
2. In a freestanding mixer with paddle attachment, cream butter, sugar and orange blossom until pale and creamy.
3. Add the flour, reducing the speed of mixer to the lowest setting and mix until just combined.
4. Weigh, then roll the mixture into 10g balls and place on lined baking trays.
5. Press a whole almond into each biscuit to flatten slightly.
6. Place trays on shelf levels 2 and 4. Bake for 20 minutes or until the bases are lightly browned.

Applicance Functions

  • Fan Plus
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Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.