Recipes
Lebanese butter cookies (Ghraybeh)
20 minutes
Preparation time
20 minutes
Cooking time
30-40 servings
Serves
Ingredients
125 g softened butter
90 g pure icing sugar, sifted
1 tbsp orange blossom water
200 g plain flour, sifted
30-40 whole blanched almonds
Method
1. Preheat oven on Fan Plus at 160°C.
2. In a freestanding mixer with paddle attachment, cream butter, sugar and orange blossom until pale and creamy.
3. Add the flour, reducing the speed of mixer to the lowest setting and mix until just combined.
4. Weigh, then roll the mixture into 10g balls and place on lined baking trays.
5. Press a whole almond into each biscuit to flatten slightly.
6. Place trays on shelf levels 2 and 4. Bake for 20 minutes or until the bases are lightly browned.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.