Recipes
Lemon and lime cordial
5 minutes
Preparation time
10 minutes
Cooking time
1 litre
Serves
Ingredients
5 limes, zested and juiced
3 lemons, zested and juiced
660 g (3 cups) white sugar
625 ml (2 ½ cups) water
1 tsp citric acid
2 tsp tartaric acid
Method
- Combine the lime zest, lemon zest, sugar and water in a saucepan. Bring to the boil over medium-high heat, induction setting 7.
- Reduce heat to medium, induction setting 5 and simmer for 5 minutes.
- Stir through the citric and tartaric acid and remove from the heat.
- Add the lime and lemon juices.
- Strain the syrup and pour into sterlised bottles.
Suggested uses
- Pour 2 tbsp of the cordial in a glass, top with sparkling water, lime slices, a sprig of mint and some ice cubes.
Hints and tips
- Both citric acid and tartaric acid give this cordial a lovely tart flavour.
- Sterilise the bottles using the disinfect items function on Miele steam ovens. Alternatively Steam the bottles upside down for 10 minutes at 100⁰C
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.