Recipes
Milk chocolate and peanut cookies
15 minutes Preparation time
12 minutes Cooking time
15 cookies Serves
Ingredients
200g peanut butter, crunchy
125g butter, cubed, room temperature
175g brown sugar
2 tsp vanilla extract
1 egg
100g plain flour
1 tsp baking soda
100g oats, rolled
125g peanuts, roasted
225g milk chocolate, roughly chopped
Method
- Add peanut butter, butter, brown sugar, vanilla and egg to a bowl of a freestanding mixer with a paddle attachment. Beat on medium speed until creamed.
- Sift flour and baking soda into a bowl and add to the freestanding mixer bowl, mix for 30 seconds.
- Add the oats, peanuts and milk chocolate. Mix for 1 minute, or until lightly combined.
- Roll into balls of 70g and place 8 onto each baking tray. Press down to 1cm thickness.
- Preheat oven on Fan Plus at 160°C.
- Place cookies on shelf positions 2 and 4 and bake for 12 minutes.
- Remove from the oven and allow to cool before removing from the trays.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.