Recipes
Milk chocolate and peanut cookies
15 minutes
Preparation time
12 minutes
Cooking time
15 cookies
Serves
Ingredients
200g peanut butter, crunchy
125g butter, cubed, room temperature
175g brown sugar
2 tsp vanilla extract
1 egg
100g plain flour
1 tsp baking soda
100g oats, rolled
125g peanuts, roasted
225g milk chocolate, roughly chopped
Method
- Add peanut butter, butter, brown sugar, vanilla and egg to a bowl of a freestanding mixer with a paddle attachment. Beat on medium speed until creamed.
- Sift flour and baking soda into a bowl and add to the freestanding mixer bowl, mix for 30 seconds.
- Add the oats, peanuts and milk chocolate. Mix for 1 minute, or until lightly combined.
- Roll into balls of 70g and place 8 onto each baking tray. Press down to 1cm thickness.
- Preheat oven on Fan Plus at 160°C.
- Place cookies on shelf positions 2 and 4 and bake for 12 minutes.
- Remove from the oven and allow to cool before removing from the trays.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.