Recipes

Mixed berry conserve

By Miele

30 minutes Preparation time

35 minutes Cooking time

6-7 jars, each 250ml Serves

Ingredients

250 g strawberries, hulled, cut in half

250 g raspberries

250 g blackcurrants, stalks removed

250 g redcurrants or blueberries

1 vanilla pod, cut in half, seeds scraped

1 lemon, juiced and zest

1kg jam sugar

Method

1.
Preheat Oven on Fan Plus at 120°C.

2.
Place jars and lids into the Oven to sterilise for 20 minutes.

3.
Mix together the fruit and vanilla seeds, lemon zest and juice.

4.
Place the mixture in a food processor to puree. Add jam sugar and stir to combine.

5.
Remove sterilised jars from Oven and carefully fill 2/3 full with mixture.

6.
Place the jars onto a rack or into a perforated steam container on shelf position 2.

7.
Select: Combination mode Fan Plus at 150°C + 35 minutes + 0% moisture.

8.
At the end of the cooking time, remove the jars from the Oven and leave to stand for 5 minutes.

9.
Secure lids onto jars. Leave to cool at room temperature.

Applicance Functions

Combi mode

Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.