Recipes

Mixed berry conserve

By Miele

30 minutes

Preparation time

35 minutes

Cooking time

6-7 jars, each 250ml

Serves

Ingredients

250 g strawberries, hulled, cut in half

250 g raspberries

250 g blackcurrants, stalks removed

250 g redcurrants or blueberries

1 vanilla pod, cut in half, seeds scraped

1 lemon, juiced and zest

1kg jam sugar

Method

1.
Preheat Oven on Fan Plus at 120°C.

2.
Place jars and lids into the Oven to sterilise for 20 minutes.

3.
Mix together the fruit and vanilla seeds, lemon zest and juice.

4.
Place the mixture in a food processor to puree. Add jam sugar and stir to combine.

5.
Remove sterilised jars from Oven and carefully fill 2/3 full with mixture.

6.
Place the jars onto a rack or into a perforated steam container on shelf position 2.

7.
Select: Combination mode Fan Plus at 150°C + 35 minutes + 0% moisture.

8.
At the end of the cooking time, remove the jars from the Oven and leave to stand for 5 minutes.

9.
Secure lids onto jars. Leave to cool at room temperature.

Applicance Functions

Combi mode

Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.