Recipes
Onion bhaji
10 minutes Preparation time
30 minutes Cooking time
Makes 20 Serves
Ingredients
¾ cup besan (chickpea four)
75 g (½ cup) plain flour
1 ½ tsp bicarb soda
1 tsp salt flakes
1 tsp chilli powder, preferable kashmiri chilli powder
310 ml (1 ¼ cups) water
1 egg, lightly beaten
5 small brown onions, thinly sliced
4 garlic cloves, thinly sliced
Vegetable oil, for shallow frying
Method
- Combine the besan, plain flour, bicarb soda, chilli powder and salt in a large bowl, mix well. Make a well in the centre and add the water and egg. Mix well to combine.
- Add the onion and garlic to the batter, mix well to coat.
- Heat 1 cm oil in a frying pan on medium heat, induction setting 6, or TempControl level 2.
- Add heaped tablespoons the onion mixture to the pan, draining off any excess batter. Fry the bhajis for 3 minutes each side. Drain on paper towel. Repeat with remaining mixture.
Hints and tips
- Leftover vegetable fritters can be made using this same mix.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.