Recipes
Porridge with chia, dark chocolate and caramelised bananas
10 minutes Preparation time
15 minutes Cooking time
4 Serves
Ingredients
Oat and chia porridge
180 g (2 cups) rolled oats
1 tbsp chia seeds
Pinch salt flakes
750 ml (3 cups) water
Caramelised bananas
40 g butter
4 small bananas, halved lengthways
1 tbsp brown sugar
To serve
45 g (¼ cup) good-quality dark chocolate chips
1 tbsp Dutch-processed cocoa powder
Honey
Your preferred milk (cows, oat, soy or other)
Miele accessories
Method
Oat and chia porridge
- Place the oats, chia seeds, salt and water into an unperforated steam container.
- Place into the steam oven and Steam at 100°C for 15 minutes.
Caramelised bananas
- Melt the butter in a frying pan on medium heat, induction setting 6.
- Place the bananas in the pan, cut side down, cook for 2 minutes or until lightly coloured. Add the brown sugar and cook for 1 minute.
To serve
- Divide the porridge between the serving bowls.
- Top with carameilsed bananas, dark chocolate chips and a sprinkle of cocoa. Add milk and honey as needed.
Additional appliance method:
- Alternatively, cook the oats on a cooktop using medium-low heat, induction setting 4.
Hints and tips
- Any fruit can be added to this versatile breakfast. Try raspberries or apricots in summer, or pears and rhubarb in winter.
- Oats are an excellent source of soluble fibre with a low glycaemic index. They are a great way to start the day.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.