Recipes
Raspberry custard pots
5 minutes plus cooling time
Preparation time
25 minutes
Cooking time
6
Serves
Ingredients
350 ml cream
200 ml full cream milk
4 egg yolks
100 g caster sugar
1 vanilla pod, split and scraped
120 g fresh raspberries
Method
- Place the cream, milk, yolks sugar and vanilla seeds in a large bowl and whisk until the ingredients are combined and the sugar has dissolved.
- Divide the custard mixture and raspberries between 6 jars
- Place the jars on a perforated steam tray. Cover the jars securely with cling wrap or foil. Place the tray in the steam oven and Steam at 85˚C for 25 minutes.
- Serve at room temperature or chilled.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.