Recipes
Roast Pumpkin and Cumin Dip
5 minutes Preparation time
15-20 minutes Cooking time
4 Servings Serves
Ingredients
500g butternut pumpkin, diced
2 teaspoon olive oil
2 teaspoon cumin, ground
1 garlic clove, whole
2 tablespoon yoghurt
2 tablespoon chopped coriander
Salt and pepper
Method
- Toss diced pumpkin with olive oil and cumin to coat. Place on a baking paper lined tray with garlic. Place in oven on Fan Plus at 180˚C for 15-20 minutes or until tender. Alternatively, steam diced pumpkin and garlic at 100˚C for 15-20 minutes until softened.
- Peel roasted garlic before placing in the bowl of a food processor or blender with the pumpkin and yoghurt. Process until smooth and season with salt and pepper.
- Stir through the chopped coriander and serve.
Note
Serve alongside celery and carrot sticks, as well as your favourite wafer cracker.
- This dip will keep in an airtight container in the refrigerator for up to a week.
- An easy dip for a Sunday recovery lunch platter; serve with some crusty bread, cheese and sliced multi-coloured tomatoes to tick all the recovery boxes.
- A great way to get active kids eating some extra vegetables; serve with some crackers andvegetable sticks for a tasty after school snack.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.