Recipes
Salmon sashimi, compressed daikon and wasabi
24 hours Preparation time
20 minutes Cooking time
14 serves Serves
Ingredients
Compressed daikon
1 daikon (small), thinly sliced
3 tbsp rice wine vinegar
1 tsp sugar
Salmon
180 g salmon, pin boned, skin removed
1 tbsp dashi
1 tbsp rice wine vinegar
½ tbsp sesame oil
1 tbsp lime juice
1 green chilli, finely diced
Wasabi mayonnaise
1/3 cup kewpie mayonnaise
2 tsp wasabi powder
1 tsp fresh lime juice
Garnish
Lime zest
Sesame seeds, toasted
Micro coriander, tatsoi
Method
Compressed daikon
- Place the daikon into a small vacuum sealing bag.
- Combine the rice wine vinegar and sugar in a bowl and stir until dissolved. Pour the liquid into the bag with the daikon.
- Place the bag into the vacuum sealing drawer, Vacuum on setting 3 and Seal on setting 3.
- Place into the refrigerator overnight.
Salmon
- Using a sharp knife, finely cut salmon into 5 mm dice.
- In a medium bowl, combine remaining ingredients.
- Add the salmon and leave to marinate for 20 minutes.
Wasabi mayonnaise
- Mix all mayonnaise ingredients together and place into a piping bag.
To serve
- Assemble the daikon rounds onto a serving platter. Spoon a tablespoon of salmon mix into the centre.
- Top with wasabi mayonnaise and garnish with sesame seeds, lime zest and herbs.
Hints and tips
- Leftover daikon can be used in salads or stir-fry dishes.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.