Recipes
Salmon sashimi, compressed daikon and wasabi
24 hours
Preparation time
20 minutes
Cooking time
14 serves
Serves
Ingredients
Compressed daikon
1 daikon (small), thinly sliced
3 tbsp rice wine vinegar
1 tsp sugar
Salmon
180 g salmon, pin boned, skin removed
1 tbsp dashi
1 tbsp rice wine vinegar
½ tbsp sesame oil
1 tbsp lime juice
1 green chilli, finely diced
Wasabi mayonnaise
1/3 cup kewpie mayonnaise
2 tsp wasabi powder
1 tsp fresh lime juice
Garnish
Lime zest
Sesame seeds, toasted
Micro coriander, tatsoi
Method
Compressed daikon
- Place the daikon into a small vacuum sealing bag.
- Combine the rice wine vinegar and sugar in a bowl and stir until dissolved. Pour the liquid into the bag with the daikon.
- Place the bag into the vacuum sealing drawer, Vacuum on setting 3 and Seal on setting 3.
- Place into the refrigerator overnight.
Salmon
- Using a sharp knife, finely cut salmon into 5 mm dice.
- In a medium bowl, combine remaining ingredients.
- Add the salmon and leave to marinate for 20 minutes.
Wasabi mayonnaise
- Mix all mayonnaise ingredients together and place into a piping bag.
To serve
- Assemble the daikon rounds onto a serving platter. Spoon a tablespoon of salmon mix into the centre.
- Top with wasabi mayonnaise and garnish with sesame seeds, lime zest and herbs.
Hints and tips
- Leftover daikon can be used in salads or stir-fry dishes.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.