Recipes
Salmon Rillette
5 minutes
Preparation time
30 minutes
Cooking time
8, as part of a grazing plate
Serves
Ingredients
Salmon Rillette
Salt flakes and pepper, to taste
250 g skinless salmon fillet, bones removed
1 tbsp olive oil
2 sprigs thyme
50 g smoked salmon, thinly sliced
40 g butter, room temperature
1 tbsp finely chopped chives
1 tbsp finely chopped parsley leaves
Seeded crackers, to serve
Method
Salmon rillette
- Lightly season the salmon and place into a vacuum sealing bag with the oil and thyme.
- Place into the vacuum sealing drawer and Vacuum on level 3 and Seal on level 3.
Place the sealed bag onto a rack in the steam oven and Sous-vide at 50°C for 30 minutes. - Remove the skin and thyme and break the salmon apart gently. Mix with smoked salmon, butter and most of the herbs.
- Press into small containers and top with any remaining herbs.
- Serve with crackers.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.