Recipes
Salmon Rillette
5 minutes Preparation time
30 minutes Cooking time
8, as part of a grazing plate Serves
Ingredients
Salmon Rillette
Salt flakes and pepper, to taste
250 g skinless salmon fillet, bones removed
1 tbsp olive oil
2 sprigs thyme
50 g smoked salmon, thinly sliced
40 g butter, room temperature
1 tbsp finely chopped chives
1 tbsp finely chopped parsley leaves
Seeded crackers, to serve
Method
Salmon rillette
- Lightly season the salmon and place into a vacuum sealing bag with the oil and thyme.
- Place into the vacuum sealing drawer and Vacuum on level 3 and Seal on level 3.
Place the sealed bag onto a rack in the steam oven and Sous-vide at 50°C for 30 minutes. - Remove the skin and thyme and break the salmon apart gently. Mix with smoked salmon, butter and most of the herbs.
- Press into small containers and top with any remaining herbs.
- Serve with crackers.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.