Recipes
Strawberry shrub
5 minutes, plus overnight infusing time Preparation time
50 minutes Cooking time
2 cups Serves
Ingredients
600 g strawberries, trimmed and roughly chopped
330 g (1 ½ cups) white sugar
185 ml (¾ cup) red wine vinegar or sherry vinegar
185 ml (¾ cup) water
Method
- Combine the strawberries and sugar in a saucepan; cover with a lid. Place on low heat, induction setting 1, for 30 minutes to allow the juices to be released from the berries.
- Increase heat to medium, induction setting 5, and cook for 5 minutes. Add the vinegar and water and simmer for 5 minutes, or until mixture is almost boiling.
- Cover and set aside to 12 hours or overnight.
- Strain the syrup and pour into sterlised bottles.
Suggested uses
- Pour 2 tbsp of the shrub in a glass, top with sparkling water, lemon slices, a sprig of thyme and some ice cubes.
Hints and tips:
- A shrub is a non-alcoholic syrup made of fruit juices, sugar and vinegar.
- Sterilise the bottles using the disinfect items function on Miele steam ovens. Alternatively Steam the bottles upside down for 10 minutes at 100⁰C.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.