Recipes
Yoyos with yuzu icing
20 minutes Preparation time
15 minutes Cooking time
16 serves Serves
Ingredients
Yoyos
565 g butter
215 g icing sugar
565 g self-raising flour
280 g custard powder
Yuzu icing
250 g icing sugar, sifted
25 g yuzu juice
1 lemon, zested
25 g butter, melted
Method
Yoyos
- Preheat the oven on Conventional at 180°
- In a bowl of a freestanding mixer, cream the butter and sugar.
- Add the dry ingredients and mix until combined.
- Line a baking tray with baking paper. Roll into 12 gram balls, place on the tray and press with a folk. Ensure there is space between each yoyo.
- Place into the oven on shelf position 2 and bake for 15 minutes. Remove from the oven and set aside to cool.
Yuzu icing
- In a bowl of a freestanding mixer with a whisk attachment, add the icing sugar, yuzu and lemon zest and mix until combined.
- Add the melted butter whisk until fully combined.
- Pour the icing into piping bag and refrigerate until ready to use.
To assemble
- Pipe the yuzu icing onto one side of a yoyo then press another yoyo onto the icing and press together.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.