Design advice from Lucy Feagins - @thedesignfiles

The essence of great kitchen design is achieved by combining classic form and function to create a timeless look, according to Lucy Feagins, creator of The Design Files website. “For me, Miele ...

Maggie Beer's steam cooking secrets

While many home chefs rely on their steam oven to create nutritious, healthy meals with vegetables or fish, one of Australia’s favourite cooks demonstrates that it is in fact far more ...

Ashley Alexander from @gatherandfeast's steamed black forest mud cake with vanilla mascarpone & vanilla cherry jam

Australian foodie, recipe developer and stylist Ashley Alexander is a self-taught cook who spent a lot of her early years in the kitchen cooking up a storm with her mum, tasting, learning and ...

Vue de monde Truffle Marshmallow

INGREDIENTS 200g sugar 7 sheets gold gelatine 60g egg white 1 teaspoon Murray River Sea Salt, ground 10g black truffle 50g panko breadcrumbs 50g butter 1 teaspoon truffle, finely ...

The perfect team

You should always be guided by your own taste, but there are still some good reasons why it’s best to serve white wine with fish. Everyone knows you should drink white wine with fish. That’s how ...

Why fish and white wine simply belong together.

For Maggie Beer,continuous improvement is the real essence of life...

Maggie Beer says her Miele Moisture Plus oven has revolutionised the way she cooks. “For me, continuous improvement is the real essence of life … and being able to work with my Miele ovens, that ...

Gourmet meals at home

Dish up a gourmet dinner – and still enjoy spending time with your guests! With its Dialog oven, Miele provides home cooks with an appliance that revolutionises the art of cooking. Can you perfectly ...

With the Miele Dialog oven, sophisticated entertaining is a breeze

One touch gastronomy - technology at your fingertips

You can now cook the perfect stack of pancakes at home by using the one-touch, intelligent temperature sensor and timer technology on selected Miele induction cooktops. Each pancake will be ...

Sous-vide duck breast with grape salsa

Duck 4 boneless duck breasts (150-175g each) Sea salt Freshly cracked black pepper 200g watercress Sweetcorn Puree 60ml olive oil 1 clove garlic, thinly sliced 3 shallots, finely sliced 4 corn ...

Maggie Beer's lemon meringue tart

Sour cream pastry 200g unsalted butter, chilled and diced small 250g plain flour 125ml sour cream Lemon filling 150g caster sugar 180g egg yolks (approximately 10 free-range eggs) 80ml lemon ...