Recipes
Affogato
20 minutes Preparation time
1 hour, plus freezing time Cooking time
6 Serves
Ingredients
Vanilla ice-cream
1 egg
2 egg yolks
110 g (½ cup) caster sugar
2 tsp vanilla bean paste or extract
300 ml cream
250 ml (1 cup) full-cream milk
To serve
6 expresso shots
Method
Vanilla ice-cream
- Combine the egg, egg yolks, sugar and vanilla in a bowl, mix well. Whisk in the cream and milk.
- Place into an unperforated steam container, cover and place onto the steam oven. Steam at 80°C for 1 hour or until the mixture thickens.
- Remove the custard from the steam oven, rest for 5 minutes and whisk until smooth. Refrigerate to cool.
- Churn the mixture in an ice-cream machine according to its instructions. Alternatively freeze in a shallow container, stirring often to break up the crystals.
To serve
- Place one scoop of vanilla ice-cream into 6 individual glasses or bowls. Pour 1 shot of espresso over each ice cream scoop. Serve immediately.
Hints and tips
- This recipe is perfect with your favourite coffee, made with a touch of a button, using the Miele coffee machine personalised program.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.