Recipes
Beetroot and horseradish dip
5 minutes Preparation time
1 hour Cooking time
4 Servings Serves
Ingredients
500 g beetroot, peeled and cut into wedges
3 tbsp yoghurt
1 tbsp fresh grated horseradish, or to taste
2 tsp red wine vinegar
Salt flakes and pepper, to taste
Method
- Place the beetroot in an unperforated steam tray and Steam at 100°C for 10 minutes, or until soft when cut with a knife.
- Once cooked, place the beetroot and the remaining ingredients in the bowl of a food processor or blender. Process until a smooth consistency and serve. Season to taste.
Hints and tips
- Serve alongside celery and carrot sticks, as well as your favourite wafer cracker.
This dip will keep in an airtight container in the fridge for up to a week, so make on the weekend for tasty lunches all week long!
This is a great way to get some endurance boosting nitrates in your diet if you don’t enjoy drinking beetroot juice.
- A perfect spread to use on sandwiches or wraps.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.