Recipes
Carrot halva
10 minutes
Preparation time
40 minutes
Cooking time
4
Serves
Ingredients
Pinch saffron threads
250 ml (1 cup) evaporated milk
25 g ghee
6 green cardamon pods, bruised
500 g carrots, coarsely grated
Pinch salt flakes
55 g (¼ cup firmly packed) brown sugar
2 tbsp white sugar
40 g (¼ cup) sultanas
35 g (¼ cup) slivered pistachios
Method
- Combine the saffron and evaporated milk into a bowl, stand for 10 minutes.
- Meanwhile, melt the ghee in a frying pan on medium-high heat, induction setting 7, add the cardamon and fry for 10 seconds or until aromatic. Add the carrot and salt, cook, stirring, for 10 minutes or until the carrots and soft and the liquid has evaporated.
- Pour in the saffron mixture. Bring to the boil and reduce heat to medium low, induction setting 4, and cook for 20 minutes, or until the liquid has evaporated.
- Add the sugar and sultanas and cook, stirring constantly, for 10 minutes or until thickened.
- Cool slightly and scatter the nuts over the top.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.