Recipes
Carrot halva
10 minutes
Preparation time
40 minutes
Cooking time
4
Serves
Ingredients
Pinch saffron threads
250 ml (1 cup) evaporated milk
25 g ghee
6 green cardamon pods, bruised
500 g carrots, coarsely grated
Pinch salt flakes
55 g (¼ cup firmly packed) brown sugar
2 tbsp white sugar
40 g (¼ cup) sultanas
35 g (¼ cup) slivered pistachios
Method
- Combine the saffron and evaporated milk into a bowl, stand for 10 minutes.
- Meanwhile, melt the ghee in a frying pan on medium-high heat, induction setting 7, add the cardamon and fry for 10 seconds or until aromatic. Add the carrot and salt, cook, stirring, for 10 minutes or until the carrots and soft and the liquid has evaporated.
- Pour in the saffron mixture. Bring to the boil and reduce heat to medium low, induction setting 4, and cook for 20 minutes, or until the liquid has evaporated.
- Add the sugar and sultanas and cook, stirring constantly, for 10 minutes or until thickened.
- Cool slightly and scatter the nuts over the top.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.