Recipes
Chicken sausage rolls
25 minutes
Preparation time
25 minutes
Cooking time
4-6 serves
Serves
Ingredients
800 g organic chicken mince
1 tbs sage leaves, chopped
1 tbs chopped parsley
1 cup panko breadcrumbs
2 cloves garlic, crushed
1 brown onion, finely diced
100 ml duck or chicken fat
2 tbs salt flakes
1 tbs crushed black pepper
500 g puff pastry
3 egg yolks
1 dessert spoon of water
¼ cup sesame seeds
Miele Accessories
Method
- Pre-heat Oven on Fan Plus at 180°C.
- In a large bowl, combine chicken, sage, breadcrumbs, garlic, onion, duck fat, salt and pepper and mix well.
- Roll pastry to 3mm thickness. Cut the puff pastry into 24cm x 8cm. If using ready rolled sheets, cut in half horizontally.
- Place the chicken mix evenly along the length of the puff pastry. Roll the edge of the puff over the chicken mix creating a sausage shape. Brush the end of the pastry with egg wash and roll, ensuring that the crease is at the bottom.
- Portion into 12cm lengths. Place sausage rolls on a lined baking tray.
- Mix the egg yolks and water together in a small bowl. Brush each sausage roll with the egg mixture. Sprinkle over sesame seeds.
- Place on shelf position 2 and bake for 20-25 minutes, or until golden.
Applicance Functions
Shannon Bennett
Test desc