Recipes
Chicken tray bake with butternut squash, coconut, lentils, seeds and feta
15 minutes
Preparation time
55 minutes
Cooking time
4
Serves
Ingredients
500g butternut squash, peeled
½ tsp ground cumin
½ tsp salt
500g chicken thigh, boneless, skinless
400g tinned lentils, drained
½ cup shredded coconut
3 tbsp pumpkin seeds
2 tbsp sunflower seeds
1 tbsp black sesame seeds
200g feta
½ bunch parsley, leaves picked
Olive oil
Salt flakes and black pepper, to taste
Method
- Preheat oven on Moisture Plus at 170°C on Fan Plus with 2 bursts of steam.
- Slice squash into wedges 1–2cm thick and place on a baking tray.
- Combine salt and cumin. Sprinkle half on top of squash with 3 tbsp olive oil and toss to combine.
- Place into the oven on shelf position 2 for 15 minutes, releasing a burst of steam immediately.
- Sprinkle the remaining cumin salt on the chicken and place the chicken pieces in between the squash.
- Release the second burst of steam and cook for a further 15 minutes.
- Add the lentils and crumble the feta in large pieces around the squash and chicken. Cook for a further 10 minutes.
- Add the coconut, pumpkin seeds, sunflower seeds and black sesame seeds and continue cooking for another 15 minutes.
- Remove from the oven and transfer to a serving bowl, sprinkle over the parsley leaves before serving.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.