Recipes
Dried citrus slices
5 minutes Preparation time
8 hours Cooking time
Ingredients
Oranges, limes, lemons, finger limes or mandarins, cut into 3mm slices
Method
- Line a perforated baking tray with baking paper. Lay the citrus slices on the tray.
- Place into the gourmet warming drawer on Food setting 2 for 8 hours.
- Store the slices in sterlised jars for up to 2 months.
Alternative appliance methods
Oven
- Place in the oven on Fan Plus at 70⁰C with the Crisp function activated.
Combi steam oven
- Place in the oven and select Combi mode: Fan Plus at 70°C + 0% moisture.
Hints and tips
- Dry at a lower temperature for longer to retain more colour.
- Dip the citrus in a light sugar syrup for extra sheen.
- Serve these slices in cocktails and non-alcoholic drinks
- Sterilise the jars using the ‘disinfect items’ function on Miele steam ovens. Alternatively steam the bottles upside down for 10 minutes at 100⁰C.
- Apples and pear slices can be dried in the same manner.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.