Recipes
Eggs your way
10 minutes
Preparation time
3-5 minutes
Cooking time
1 serving
Serves
Ingredients
Scrambled eggs
2 eggs
Salt flakes and pepper, to taste
60 ml (¼ cup) cream
10 g butter
Poached eggs
Eggs
1 tbsp white wine vinegar
Salt flakes and pepper, to taste
Fried eggs
Eggs
1 tbsp vegetable oil or butter
Salt flakes and pepper, to taste
Method
Scrambled eggs
- Whisk the eggs, salt and pepper together in a bowl.
- In a small saucepan, bring the cream to the boil on induction setting Boost. Reduce the heat to induction setting 8, add the butter and melt.
- Pour the eggs into the saucepan. Cook on medium heat, induction setting 5 and stir gently until the egg thickens.
- Remove the scrambled egg from the heat and serve.
Poached eggs
- Bring a pot of water to the boil on Induction setting Boost. Add the vinegar and reduce the heat to induction setting 5.
- Crack an egg into a small bowl. With a metal spoon, swirl the water to create a whirlpool effect. Drop the egg into the water and cook for 3 minutes, or until desired level of doneness.
- Remove the egg using a slotted spoon and drain on plate lined with paper towel. Season and serve immediately.
Fried eggs
- Heat a non-stick frying pan with oil or butter on medium-high heat, induction setting 7.
- Cook for 2-3 minutes, or until desired level of doneness.
Hints and tips
- Eggs can be served with your favourite breakfast accompaniments including crispy bacon, avocado, tomatoes and mushrooms.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.