Eggs your way

Recipes

Eggs your way

By Miele

10 minutes

Preparation time

3-5 minutes

Cooking time

1 serving

Serves

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Ingredients

Scrambled eggs

2 eggs
Salt flakes and pepper, to taste
60 ml (¼ cup) cream
10 g butter

Poached eggs

Eggs
1 tbsp white wine vinegar
Salt flakes and pepper, to taste

Fried eggs

Eggs
1 tbsp vegetable oil or butter
Salt flakes and pepper, to taste

Method

Scrambled eggs

  1. Whisk the eggs, salt and pepper together in a bowl.
  2. In a small saucepan, bring the cream to the boil on induction setting Boost. Reduce the heat to induction setting 8, add the butter and melt.
  3. Pour the eggs into the saucepan. Cook on medium heat, induction setting 5 and stir gently until the egg thickens.
  4. Remove the scrambled egg from the heat and serve.

Poached eggs

  1. Bring a pot of water to the boil on Induction setting Boost. Add the vinegar and reduce the heat to induction setting 5.
  2. Crack an egg into a small bowl. With a metal spoon, swirl the water to create a whirlpool effect. Drop the egg into the water and cook for 3 minutes, or until desired level of doneness.
  3. Remove the egg using a slotted spoon and drain on plate lined with paper towel. Season and serve immediately.

Fried eggs

  1. Heat a non-stick frying pan with oil or butter on medium-high heat, induction setting 7.
  2. Cook for 2-3 minutes, or until desired level of doneness.

Hints and tips

  • Eggs can be served with your favourite breakfast accompaniments including crispy bacon, avocado, tomatoes and mushrooms.

Applicance Functions

  • Induction Cooktop
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.