Recipes
Feijoa and caramel steamed pudding with spiced crumble
30 minutes Preparation time
1 hour 30 minutes Cooking time
4 Serves
Ingredients
Feijoa and caramel pudding
400g fresh feijoas
60g butter, soft
110g brown sugar
150g golden syrup
2 eggs
1 tsp vanilla paste
170g self-raising flour
½ tsp baking soda
Pinch of salt
115ml boiling water
Spiced crumble
100g butter, cold, grated
130g plain flour
50g sugar
1 ½ tsp ginger, ground
½ tsp cinnamon, ground
To serve
Vanilla ice cream
Method
Feijoa and caramel pudding
- Scoop out the flesh of the feijoas into a saucepan. Simmer on medium-high heat, induction setting 7, for 5 minutes.
- Cream butter, sugar and golden syrup in a freestanding mixer for 5 minutes, or by hand.
- Beat the eggs and vanilla and then slowly pour into the mixture until well combined.
- Add the flour and slowly combine.
- In a separate bowl, combine the boiling water, baking soda and salt and then add to the mixture.
- Pour into a greased round dish 25cm diameter and at least 4cm deep.
- Drain the feijoas and dot over the batter and cover with foil.
- Place into the steam oven and Steam at 100°C for 45 minutes.
Spiced crumble
- Mix butter and flour well until yellow and sandy.
- Add sugar and spices.
- Place on a multi-purpose tray and bake on Fan Plus at 160°C for 20 minutes.
- Allow to cool and lightly break up into crumble.
To serve
- Scoop a generous serving of the pudding into a bowl, top with ice cream and a sprinkle of crumble and serve warm.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.