Recipes
Fragrant rice
15 minutes Preparation time
15 minutes Cooking time
8 serves Serves
Ingredients
40 g butter
2 garlic cloves, crushed
2 cm piece fresh ginger, peeled,
finely grated
2 cup jasmine rice
3 dried bay leaves
600 ml chicken stock
¼ cup deep fried shallots
Angel hair chilli, to serve
Method
- Melt butter in a large saucepan over medium heat, Induction setting 6. Add garlic and ginger and stir for 1 minute until fragrant.
- Place rice, bay leaves, garlic mixture and chicken stock into a Solid steam tray.
- Steam at 100°C for 15 minutes.
- Remove from Steam oven, transfer to a serving dish and top with fried shallots and angel hair chilli.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.