Recipes
Fragrant rice
15 minutes
Preparation time
15 minutes
Cooking time
8 serves
Serves
Ingredients
40 g butter
2 garlic cloves, crushed
2 cm piece fresh ginger, peeled,
finely grated
2 cup jasmine rice
3 dried bay leaves
600 ml chicken stock
¼ cup deep fried shallots
Angel hair chilli, to serve
Method
- Melt butter in a large saucepan over medium heat, Induction setting 6. Add garlic and ginger and stir for 1 minute until fragrant.
- Place rice, bay leaves, garlic mixture and chicken stock into a Solid steam tray.
- Steam at 100°C for 15 minutes.
- Remove from Steam oven, transfer to a serving dish and top with fried shallots and angel hair chilli.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.