Recipes

Gruyère custards with caramelised tomatoes

By Miele

5 minutes Preparation time

35 minutes Cooking time

8-10 servings Serves

Ingredients

4 eggs
750ml chicken stock
150g grated Gruyère
2 teaspoons thyme, finely chopped
2 teaspoons chives, finely chopped
Extra thyme and chives to serve

Caramelised tomatoes

250g cherry tomatoes
1 tablespoon extra virgin olive oil
1 teaspoon raw sugar
Murray River Sea Salt to taste

Method

1. Pre-heat oven on Fan Plus at 230°C.
2. Whisk eggs in a bowl, stir in stock, Gruyère, herbs and salt.
3. Ladle mixture among 8-10, 150ml ovenproof ramekins set in a perforated steam tray. Cover ramekins with baking paper and foil, tucking in the edges. Steam at 85°C for 35 minutes.

Caramelised tomatoes

1. Combine tomatoes, oil and sugar in a roasting tray and season to taste.
2. Place in the oven on shelf position 3 and roast for 7-10 minutes until caramelised.

To serve

1. Arrange the tomatoes on top of the warm custards and serve scattered with extra herbs.

Applicance Functions

Fan Plus
Steam

Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.