Recipes
Kheer (rice pudding)
10 minutes
Preparation time
30 minutes
Cooking time
4
Serves
Ingredients
575 g (2 ½ cup) cooked basmati rice
1 tsp ground cardamon
½ tsp ground cinnamon
110 g (½ cup) caster sugar
375 ml (1 ½ cups) full-cream milk
200 ml cream, or more if needed
Rose petals, to serve
Gold sugar, or raw sugar, to serve
Method
- Place the cooked rice, cardamon, cinnamon, sugar and milk into an unperforated steam container. Place into the steam oven and Steam at 100⁰C for 30 minutes or until the rice starts to break down.
- Stir the rice and add cream to achieve your desired consistency.
- Decorate the kheer with rose petals and sugar.
Hints and tips
- This is a great way to use left-over basmati rice.
- 2 ½ cups cooked rice can be made from 1 cup dried.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.