
Recipes
Kheer (rice pudding)
10 minutes
Preparation time
30 minutes
Cooking time
4
Serves
Ingredients
575 g (2 ½ cup) cooked basmati rice
1 tsp ground cardamon
½ tsp ground cinnamon
110 g (½ cup) caster sugar
375 ml (1 ½ cups) full-cream milk
200 ml cream, or more if needed
Rose petals, to serve
Gold sugar, or raw sugar, to serve
Method
- Place the cooked rice, cardamon, cinnamon, sugar and milk into an unperforated steam container. Place into the steam oven and Steam at 100⁰C for 30 minutes or until the rice starts to break down.
- Stir the rice and add cream to achieve your desired consistency.
- Decorate the kheer with rose petals and sugar.
Hints and tips
- This is a great way to use left-over basmati rice.
- 2 ½ cups cooked rice can be made from 1 cup dried.
Applicance Functions

Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.