Recipes
Pad Thai
15 minutes Preparation time
10 minutes Cooking time
2 Serves
Ingredients
Pad Thai sauce
1 tbsp tamarind puree
1 tbsp fish sauce
2 tbsp grated palm sugar
1 tbsp oyster sauce
Pad Thai
125 g packet Pad Thai noodles (medium-thickness dried rice noodles)
2 tbsp vegetable oil
1 small brown onion, thinly sliced
2 garlic cloves, thinly sliced
1 long red chilli, thickly sliced, optional
150 g chicken breast, thinly sliced
100 g firm tofu, cut into short batons
2 eggs, lightly beaten
1 cup bean sprouts
½ bunch garlic chives, cut into 3 cm lengths
To serve
½ cup bean sprouts
1 lime, cut into wedges
2 tbsp roughly chopped roasted peanuts
Ground chilli powder
Method
Pad Thai sauce
- Combine all ingredients in a small bowl.
- Taste and add more sugar or fish sauce to your preferred taste.
Pad Thai
- Soak the noodles as per the packet instructions then drain in a colander.
- Heat a flat-bottom wok on medium heat, induction setting 5 for 5 minutes. Increase the heat to medium-high, induction setting 8. Add the oil, onion, garlic and chilli and cook for 20 seconds.
- Add the chicken and tofu; cook for 1 minute, pull the chicken mixture to the side and add the beaten egg. Cook, moving the egg around the pan for 1 minute, or until just set.
- Add the bean sprouts, garlic chives, noodles and Pad Thai sauce. Cook, stirring, for 1 minute or until the sauce is absorbed slightly and the vegetables soften.
- Serve immediately with the extra bean sprouts, lime wedges, peanuts and dried chilli powder.
Hints and tips
- This recipe was tested to 20 ml tablespoon measures.
- Substitute prawns, pork or other meats for the chicken if desired.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.