Recipes
Preserved feijoas
20 minutes
Preparation time
17 minutes
Cooking time
Ingredients
Fresh feijoas – as many as you have available
Method
- Scoop out feijoa pulp and discard the outer shells.
- Place clean preserving jars and lids inverted into a perforated steam container and place in the steam oven.
- Steam at 100°C for 15 minutes to sterilise, allow to cool.
- Cut feijoas in half, pack tightly into sterilised jars and secure the lid.
- Steam at 100°C for 2 minutes and then 90°C for 15 minutes and allow to cool.
- Ensure all lids are sealed correctly and a vacuum has been created in the jar.
- Fruit can now be stored on a dark, cool shelf at room temperature for up to 12 months.
Hints and tips
- Feijoas’s are the perfect addition to your winter porridge.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.