Recipes
Preserved feijoas
20 minutes Preparation time
17 minutes Cooking time
Ingredients
Fresh feijoas – as many as you have available
Method
- Scoop out feijoa pulp and discard the outer shells.
- Place clean preserving jars and lids inverted into a perforated steam container and place in the steam oven.
- Steam at 100°C for 15 minutes to sterilise, allow to cool.
- Cut feijoas in half, pack tightly into sterilised jars and secure the lid.
- Steam at 100°C for 2 minutes and then 90°C for 15 minutes and allow to cool.
- Ensure all lids are sealed correctly and a vacuum has been created in the jar.
- Fruit can now be stored on a dark, cool shelf at room temperature for up to 12 months.
Hints and tips
- Feijoas’s are the perfect addition to your winter porridge.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.