Raspberry and white chocolate soufflé

Recipes

Raspberry and white chocolate soufflé

By Miele

45 minutes Preparation time

8 minutes Cooking time

14 Servings Serves

Share:

Ingredients

For the base

150 g sugar
100 ml water
1 kg frozen raspberries
45 g cornflour

Soufflé mix

butter, at room temperature for greasing moulds
500 g egg whites (between 15–20 eggs, 1 egg white is normally 30 grams)
125 g sugar
100 g white chocolate, chopped

Miele Accessories

Baking tray

Method

Base

  1. For the base, mix the sugar and water together in a saucepan and bring up to 110°C. Add the raspberries and cook until soft.
  2. To finish, mix the cornflour with a little of the raspberry juice or water and then add it to the raspberries and boil for at least five minutes to ensure the cornflour is cooked.
  3. Blend in a mixer and then pass through a chinois to ensure all the seeds are separated. Allow to cool.

Soufflé Mix

  1. Pre heat oven on Fan Plus 180˚C
  2. Prepare the soufflé moulds by brushing the insides with room temperature butter and then keep in the fridge on a baking tray until ready to use.
  3. For the soufflé mix, whisk the egg white and sugar together to make a soft meringue. Add to the raspberry mix and gently fold together. Mix in the chopped white chocolate.
  4. Fill a piping bag with the mix and pipe into the moulds.
  5. Place the moulds in pre heated oven, on shelf position 2, for 8 minutes. Serve immediately.

Note:

  • The capacity of the moulds suggested are 150 ml
  • The recipe can easily be halved to serve 7

Applicance Functions

  • Fan Plus
Miele_Logo.jpg

Miele

At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.