Recipes
Salmon niçoise salad
10 minutes Preparation time
10 minutes Cooking time
4 Serves
Ingredients
300 g purple Sapphire or purple Congo potatoes
4 eggs
2 salmon fillets (approximately 150 g each)
150 g green beans, trimmed
2 baby cos lettuce, outside leaves removed and halved
200 g cherry tomatoes, halved
80 g (½ cup) pitted black olives
½ cup basil leaves
Dressing
2 tbsp olive oil
1 tsp white wine vinegar
Salt flakes and pepper, to taste
Miele accessories
Method
- Cut the potatoes into 1 cm rounds and place the potatoes in a perforated steam tray.
- Place the tray in the steam oven and Steam at 100°C for 5 minutes.
- After 5 minutes, add the eggs into the steam oven, making sure to leave the potatoes to continue to cook, Steam for a further 2 minutes.
- Place the salmon into another perforated steam tray and into the steam oven and Steam for 1 minute.
- Add the green beans to the tray of salmon and Steam for a further 2 minutes.
- All items should be in the steam oven, and as a result the potatoes would have steamed for just over 10 minutes and should be tender.
Dressing
- Whisk all ingredients in a medium bowl.
To serve
- Peel and quarter the eggs, flake the salmon then add the lettuce, potatoes, beans, tomatoes, olives and basil to the dressing.
- Toss the bowl to coat all the ingredients with the dressing.
- Divide the salad into 4 bowls and top with the quartered egg and flaked salmon.
Hints and tips
- Our steam ovens have a great feature called “Menu cooking” under Special applications. Choose the ingredients from the options and the oven will prompt when the foods should be added.
- Salmon is a great source of protein and is also rich in omega 3 fatty acids.
- Can be made ahead of time and packed into containers for lunches.
- As an alternative, substitute salmon for tofu or a can of tuna.
- If you’ve had a big training session, bump up the carbohydrates by adding in an extra potato or having a piece of wholegrain bread on the side.
- Ask your fishmonger for a sustainably caught or raised salmon fillet.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.