Recipes
Sous-vide pumpkin soup with yuzu kosho and shiitake
20 minutes Preparation time
1 hour 40 minutes Cooking time
4 serves Serves
Ingredients
Yuzu koshõ
4 small green chillies, finely chopped
2 limes, zested
4 lemons, zested
1 tbsp salt flakes
60 ml (¼ cup) yuzu juice
Pumpkin soup
1 kg butternut pumpkin, peeled, sliced
1 garlic clove, slightly crushed
1 tbsp mirin
200 g unsalted butter
1 tsp salt flakes
300 ml vegetable stock, or more
if required
Lemon juice, to taste
Garnish
40 g (¼ cup) pepitas
1 tbsp unsalted butter
100 g shiitake mushrooms, sliced
Sea salt, to taste
Micro herbs, such as sorrel
or coriander leaves, leaves
picked, optional
Miele accessories
Method
Yuzu koshõ
- Bruise the chillies with the zest and salt in a mortar and pestle then stir through the yuzu juice. Store in the fridge in a sterilised jar.
Pumpkin soup
- Place the pumpkin, 1 tablespoon of the yuzu koshõ, garlic, mirin, butter and salt into a large vacuum sealing bag. Vacuum on setting 3 and Seal on setting 3.
- Place into the steam oven on a wire rack on shelf level 2 and Sous-vide at 90°C for 1 hour 30 minutes.
- Transfer the ingredients into a food processor with a small volume of the stock. Blend until smooth, adding as much stock as needed to reach your desired consistency.
- Season to taste with lemon juice and salt.
Garnish
- Preheat the oven on Fan Plus at 160°C.
- Spread the pepitas onto a universal tray. Place into the oven on shelf level 2 and cook for 8 minutes, or until browned.
- Meanwhile, in a large frying pan on medium-high heat, induction setting 7, add the butter and cook until foaming.
- Add the mushrooms in batches and season well. Increase the heat to high heat, induction setting 8 and cook until the mushrooms are golden. Set aside.
To serve
- Serve the soup in warmed bowls and garnish with the sautéed shiitake mushrooms, toasted pepitas and micro herbs, if desired.
Hints and tips
- Yuzu juice and Yuzu koshõ can be purchased from Asian grocers. The juice from the lemons and limes can be used instead of the yuzu if unavailable.
- If fresh shiitake mushrooms are not available, use rehydrated dried shiitake. Do not discard the mushroom liquid, this can be saved and used in stocks or soups for extra flavour.
- Using this technique to cook the pumpkin intensifies its flavour and retains the vibrant colour.
- Butternut pumpkin can be substituted with other varieties, such as Japanese or Kent.
Applicance Functions
Miele
At Miele, we take pride in creating more than premium appliances, our dedicated team of Culinary Experts develop every recipe with the same commitment to quality and precision that defines our appliances. Guided by innovative cooking technology and meticulous engineering, we craft dishes that highlight the full potential of our cooking appliances, helping you achieve perfect results every time. We see our recipes not just as instructions, but as an invitation to explore cooking with confidence, where every step is tested and refined to deliver an outstanding culinary experience.