Sparkling ruby cabernet mocktail with smashed blackberries and lemon thyme

Recipes

Sparkling ruby cabernet mocktail with smashed blackberries and lemon thyme

By Maggie Beer

5 minutes

Preparation time

None

Cooking time

2 serves

Serves

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Ingredients

4 sprigs lemon thyme bruised
8 fresh blackberries
2 cups Sparkling Ruby Cabernet
1 cup crushed ice

Method

  1. Muddle blackberries and lemon thyme, then divide between two glasses.
  2. Fill glasses with crushed ice.
  3. Top each glass with Sparkling Ruby Cabernet.

Maggie Beer

Recipe by Maggie Beer.