Recipes
Steamed broccolini with preserved lemon dressing
15 minutes Preparation time
1 minute Cooking time
6 servings Serves
Ingredients
Dressing
2 preserved lemon wedges
2 green chillies
2 shallots
2 tsp coriander seeds
60 ml (¼ cup) chardonnay vinegar
160 ml (⅔ cups) olive oil
Sea salt flakes and ground black pepper
Broccolini
4 bunches broccolini, trimmed
Miele accessories
Method
Dressing
- Remove flesh from the preserved lemon and finely dice the skins.
- Remove the seeds from the chillies and finely dice.
- Peel the shallots and finely dice.
- Toast the coriander seeds and coarsely grind in a mortar and pestle, leaving some texture.
- Mix all the dressing ingredients and season to taste. This dressing can be made a day in advance.
Broccolini
- Place the broccolini in a perforated steam container. Place in the steam oven and Steam at 100°C for 1 minute, or until tender.
To serve
- Mix the broccolini with a little dressing and serve on a share plate.
- Drizzle with a little more dressing and serve immediately.
Hints and tips
- Making your own preserved lemons is easy with a Miele steam oven and is a great way to ensure you always have some in your fridge for an instant flavour hit.
Applicance Functions
Matt Stone
Recipe by Matt Stone.