Recipes
Steamed salmon, basmati rice, bok choy and kimchi
5 minutes
Preparation time
25 minutes
Cooking time
4
Serves
Ingredients
4 salmon fillets, skinned and de-boned
2 cups basmati rice
4 bok choy, washed, halved
To serve
Kimchi
Soy sauce
Sesame oil
Crispy shallots
Method
- Place rice in an unperforated steam container and add 3 cups of water.
- Place the salmon fillets in a baking paper lined perforated steam container.
- Place the bok choy in a perforated steam container.
- Place rice in the steam oven and Steam at 100°C for 9 minutes.
- After 9 minutes, add the salmon and Steam the rice and salmon at 100°C for 4 minutes.
- After 4 minutes add the bok choy and Steam all items at 100°C for 2 minutes.
To serve
- Remove from the steam oven and serve with kimchi, soy sauce, sesame oil and crispy shallots.
Hints and tips
- You can use the menu cooking function if available on your appliance and follow the instructions.
Applicance Functions
Miele
Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.