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Tomato and fregola salad with sumac

Recipes

Tomato and fregola salad with sumac

By Miele

20 minutes plus 30–60 minutes marinating

Preparation time

1 hour 15 minutes

Cooking time

4 serves

Serves

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Ingredients

Pickled shallots

½ cup golden shallots, sliced
1 tbs sumac
2 tbs red wine vinegar
1 tsp pomegranate molasses
Salt flakes, to taste

Fregola

½ cup fregola
1 cup cloudy apple juice
1 tbs olive oil

Tomato salad

400g heirloom tomatoes, cut into rough bite size pieces
4 tbs extra virgin olive oil
½ cup green olives, pitted and halved
Basil leaves, roughly torn or bitter leaves
Salt flakes, to taste
Black pepper, freshly ground to taste

Method

Shallots

1. Combine shallot, sumac, vinegar and pomegranate molasses with salt flakes. Stand for 30 minutes to 1 hour at room temperature.

Fregola

1. In a Solid steam tray, add fregola and apple juice. Steam at 100°C for 15 minutes.
2. Once cooked, strain through a sieve and rinse with water. Add olive oil and stir to coat.

To serve

1. Combine tomato, fregola, shallots and olive oil. Season to taste.
2. Spoon into serving bowls; scatter with green olives and basil leaves or available herbs.

Applicance Functions

  • Steam
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Miele

Miele, a brand renowned for its high-end appliances, has taken on a new role: author of its own recipes. With a focus on innovative cooking technology and precision engineering, the company crafts culinary instructions that are as meticulous and reliable as its products. Each recipe is designed to showcase the full potential of Miele's ovens, cooktops, and other kitchen tools, ensuring that home cooks can achieve perfect results every time. Think of Miele's recipes not just as guides for a meal, but as a masterclass in modern cooking, where every step is tested and perfected to deliver a flawless dining experience.