Hygiene in all areasPowerful, safe and efficient
Miele Professional offers fresh water commercial dishwashers with a high-temperature final rinse and a thermal disinfection programme for quick and hygienic cleaning in ward-end kitchens. The Miele Professional commercial washer-extractors clean with disinfection programmes validated by the Robert Koch Institute (RKI) and the Association for Applied Hygiene (VAH) respectively. These offer the prerequisites for the reprocessing of infectious or potentially infectious laundry in hospitals. The high-performance washer-extractors with drum volumes of 160 to 320 litres facilitate the segregation of the clean and unclean sides in all areas, and are governed by the accident prevention regulations BGR 500 which are respected in establishments that deal with the hygienic reprocessing of problematic laundry.