Steam Combination Ovens

Stainless steel oven interior with PerfectClean

Professional features

High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Mix & Match

Intelligent assistance

The Miele@mobile app suggests three types of food that can be cooked simultaneously.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Fish/Seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Desserts 

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Proving yeast dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Full Grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan Plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive Bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Cake Plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

Conventional Heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top Heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Bottom Heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Fan Grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Special applications

Making the extraordinary easy: special programmes such as the blanching programme deliver outstanding results.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Stainless steel oven interior with PerfectClean

Professional features

High-quality and easy to clean: our steam combination ovens all feature a stainless-steel oven compartment.

External steam generation

The benefits of external steam

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

Automatic keeping warm function

Preserves nutrients and protects the appliance

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Diverse possibilities

Steam cooking is also ideal for blanching, defrosting, reheating, proving yeast dough or melting chocolate.

Mix & Match

Intelligent assistance

The Miele@mobile app suggests three types of food that can be cooked simultaneously.